* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Please select a course from each category

Starter

Duck and Pork Terrine over Warm Toast with Rum Infused Figs

or

Caramelised Onion and Brie Cheese Tart flavoured with thyme and Vintage Balsamic

or

Smoked Salmon Parcels with Crayfish Cream Cheese and Lemon & Dill Dressing

or

Roasted Red Peppers, Feta Cheese, KalamataOlives and Toasted Pine Nuts in a garlic and herb Dressing (v)

Main Course

Roasted Norfolk Turkey with all the traditional Christmas Trimmings

or

Baked Fillet of Sea Bream in a Crispy Filopastry case with a Coriander & Tomato Salsa

or

Slow Roasted Shoulder of Lamb with Glazed Button Onions and a Red Currant Sauce

ot

Wild Mushroom, Spinach and Braised Shallot parcel in a Blue Cheese Sauce (v)

all the above will be served with a selection of seasonal vegetables

Dessert

Traditional Christmas pudding in a light Cognac Sauce

or

Glazed Citrus Tart in a red berry Coulis

or

Eaton Mess, Crushed Meringue mixed Berries with Vanilla Infused Cream

or

Milk Chocolate Truffle Cake with Toasted Marshmallows