* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Pea and pancetta soup with crème fraiche

or

Sussex smoked salmon and crayfish tail salad with a creamed horseradish dressing

or

Game Terrine with Cumberland dressing and crusty bread

or

Warmed, stilton, walnut and broccoli tartlet with rocket salad (v)

Mains

Organic free range Sussex turkey breast served with cranberry sauce and all the trimmings

or

Rolled rib of beef in a red wine jus with hot horseradish sauce.

or

Mushroom wellington, field mushrooms and cashew nuts in a light puff pastry (v)

or

Herb crusted organic wild salmon with braised fennel and beurre blanc

All main courses are served with seasonal vegetables and duck fat roasted potatoes

Desserts

Classic fruity and nutty Christmas pudding with brandy sauce (v)

or

Cinnamon spiced crème brulee with caramelised apple compote and shortbread (v)

or

Homemade sticky toffee pudding with caramel sauce (v)

or

Trio of Sussex cheese served with fig jam, apple and biscuits (v)