* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Confirmed Menu 2011
This menu has been confirmed.

All main courses served with roast potatoes and winter vegetables.

Starter

Smoked Duck Salad - with Dressed Leaves and Raspberry Vinaigrette

or

Salmon and Monkfish Terrine - with Dressed Leaves and Real Patisserie Bread

or

Tomato and Basil Soup - with Real Patisserie Bread (v/vg/gf)

Main Course

Roasted Lamb Shank - with Red Wine and Rosemary Jus (gf)

or

Chicken, Sage and Wild Mushroom Casserole - (gf)

or

Roasted Fillet of Salmon - with Spinach and Horseradish Sauce (gf)

or

Stuffed Pepper - with Wild Mushrooms, Courgettes and Plum Tomatoes (gf/v/vg)

Dessert

Pot Au Chocolat - a Rich, Dark Chocolate Cream with Fresh Strawberries and Raspberry Coulis (v)

or

Toffee and Praline Cheesecake - with Toffee Sauce (v)

or

Passionfruit and Mango Sorbet - with Fresh Blueberries (gf/v/vg)

gf  Gluten Free
vg Vegan
v Vegetarian