* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Roasted butternut squash and thyme soup with crème
fraiche

or

Smoked haddock risotto topped with poached egg and
lemon beurre blanc

or

Capricorn goat’s cheese and potato terrine with
toasted brioche


Main Courses

Oven baked turkey escalope with a Cumberland and
cranberry farce wrapped in bacon with dauphinoise
potatoes

or

Oven baked Scottish salmon with colcannon potatoes
and creamed leeks and pine kernels

or

Swede, parsnip and garlic tatin set on creamy leeks
and pine kernels



All main courses are accompanied with Brussel
sprouts, Vichy carrots and honey roasted parsnips

Desserts

Traditional Christmas pudding draped in brandy sauce

or

Dark chocolate tart with rich chocolate sauce and
crème Anglaise

or

Mandarin cheesecake with compote of caramelized
kumquats