* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starters

Leek and Potato Broth with herb croutons

or

Chicken Liver Parfait
with toasted focaccia and plum & ginger chutney

or

Grilled Flat Cap Mushrooms
served on toast with garlic and balsamic dressing

Main courses

Roast Festive Turkey
with roast potatoes, chipolata and bacon, brussel sprouts with
toasted almonds, honey glazed carrots, sage & onion stuffing

or

Pork Loin Steak
with brandy & peppercorn sauce, roast potatoes, brussel sprouts
with toasted almonds, honey glazed carrots

or

Grilled Salmon
with béarnaise sauce, parsley new potatoes, brussel sprouts
with toasted almonds, honey glazed carrots

or

Gnocchi and Slow Roasted Tomato (v)
with a Mediterranean vegetable grantinee

Desserts

Cheesecake
Real Christmas Pudding
served with brandy custard

or

Woodland Fruit Tartlet
with red fruit coulis and cream