* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Butternut squash soup with parmesan croutons (v)

or

Whipped goat's cheese mousse, apple and candied walnut salad, cider dressing (v)

or

A smooth chicken pate, cranberry jelly and toasted brioche

Main Course

Roasted turkey breast and glazed gammon, herb stuffing and chipolata sausage, Brussels sprouts, chantenay carrots, honey roast parsnips, roast potatoes and natural jus

or

Pan-fried fillet of sea bass, on leak crushed potatoes, filled courgettes confit, tomato and rocket pesto

or

Mushroom ravioli in pesto cream sauce, rocket and parmesan salad (v)

Dessert

Steamed Christmas pudding with brandy sauce

or

Chocolate and raspberry terrine with vanilla seed anglaise 

or 

Freshly cut fruit platter and passion fruit sorbet

To finish

Freshly brewed coffee and mince pies