* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter

Cream of leak and potatoes served with rosemary croutons (V)

or

Prawn and crayfish cocktail

or

Ardennes pate served with wholemeal toast and caramelised onions

Main Course

Roast turkey bacon wrapped chipolata, chestnut and cranberry stuffing served with roast potatoes and seasonal vegetables

or

Braised cod loin in a creamy white wine sauce served with new potatoes and seasonal vegetables

or

Roasted vegetables strudel with buttered new potatoes and a roasted red pepper sauce (V)

or

Herb crusted rump of lamb served with roast potatoes and seasonal vegetables

Dessert

Christmas pudding served with brand sauce

or

Dark and white chocolate mousse with Chantilly cream

or

Glazed lemon tart with fresh raspberries and cream

or

Fresh Fruit Salad served with orange sorbet

To Finish

Tea, coffee and warn mince pies