* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2011
This menu will be confirmed later on in the year.

Starter
Roasted plum tomato and garlic soup, scented with basil oil (v)
or
Ripe honey dew melon with tropical fruits and passion fruit syrup (v)
or
Smooth chicken pate, cranberry jelly and toasted brioche

Main course
Roasted turkey breast, herb stuffing, chipolata sausage, Brussels sprouts, chantenay carrots, honey roasted parsnips, roasted potatoes and natural jus
or
Roasted fillet of salmon, scallion mash, panache of winter vegetables, lemon butter sauce
or
Red onion and goat's cheese tart, roasted new potatoes, salad and balsamic reduction (v)

Dessert
Steamed Christmas pudding with brandy sauce
or
A selection of British cheeses served with celery, grapes and biscuits
or
Duo of chocolate cheesecake with white chocolate sauce

To finish
Freshly brewed coffee