* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2012
This menu will be confirmed later on in the year.

Three Course Menu (up to 28 guests)

Please select one main course (Turkey or beef for whole party)
plus either one fish or vegetarian per person

Starter

Parcel of smoked salmon, crayfish and crab meat
with lemon mayonnaise, brown bread and butter

or

Potted shrimps, brown bread and butter

or

Game terrine with red onion marmalade,
toast and butter

or

Potted garlic mushrooms with brown bread and butter

or

Mushroom terrine with toast and butter

or

Pea and ham sou with bread and butter

Main Course

Roast Suffolk turkey
with all the trimmings and selection of
roasted and steamed vegetables

or

Roast rub of beef
with Yorkshire puddings and selection of
roasted and steamed vegetables

or

Fillet of sea bass
with crispy pesto and caper topping
and selection of roasted and steamed vegetables

or

Roasted aubergine with chargrilled peppers,
garlic Mediterranean herbs and tomato

Dessert

Chocolate pot with whipped cream,
chocolate wafer and raspberry coulis

or

Creme brulee cheesecake,
with cream and fruit garnish

or

Apple pie with cream or ice cream

or

Selection of cheese and biscuits

To Finish

Premium filter coffee or tea selection,
with mints or amaretti biscuits to follow

Fork Buffet Menu (up to 40 guests)

Robust canapes
Roasted pork belly squares
Prawn cocktail in little gem leaves
Smoked salmon on Brown bread
Miniature Yorkshire Puddings with beef and horseradish
Roasted Vegetable Crostini


Main courses
Beef Stroganoff
Coq Au Vin
Vegetarian Mushroom Stroganoff

Accompanied by a choice of Rice or Mashed potatoes

Puddings
Chocolate pot
Apple Pie with cream or ice cream
Cheese board, french bread and chutneys, red onion marmalade

To Finish

Premium filter coffee or tea selection,
with mints or amaretti biscuits to follow