* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2012
This menu will be confirmed later on in the year.

Starter

Chicken liver parfait, pear and raisin chutney, butter brioche

or

Smoked salmon and broccoli tart, lime creme fraiche, winter leaves

Main Course

Roast turkey breast, buttered sage and onion stuffing, bacon wrapped chipolata, turkey gravy, cranberry sauce, roast potatoes and seasonal vegetables

or 

Fillet of hake, buttered curly kale, saffron potatoes, Provencal sauce

or

Mushroom, brie and tarragon pithivier, parmentier potatoes, roasted winter vegetables, sauce hollandaise

Dessert

Christmas pudding, with rum Anglaise

or

Milk chocolate tart, coffee bean syrup, mascarpone

To finish

Tea, coffee and mince pies