* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2012
This menu will be confirmed later on in the year.

Sample Seated Three Course Menu

Starter
Dorset Crab and Prawn Cocktail
with quail eggs and cocktail sauce
or
Butternut Squash Velouté
with sautéed ceps, goats cheese tortellini


Main Course
Traditional Turkey
with sage, confit onion, Cumberland sausage and English prosciutto,
roast potatoes, thyme glazed carrots, sprouts and parsnips
or
Duo of Duck
Roast Aylesbury Duck Breast and Confit Duck Leg with potato and truffle puree,
crisp pancetta, crispy carrots, fig and juniper jus
or
Potato, Parsnip and Onion Torte (v)
with roasted salsify, wild mushrooms and thyme cream
or
Roasted squash, tomato, thyme and courgette risotto (v)
With baby leeks carrots and salsify


Dessert
Vanilla Custard Tart
with nutmeg pastry and caramelised pears
or
Bitter Chocolate Torte
with cherry ripple ice cream

Sample Bowl Food Menu

Deep Fried Skate
with hand cut chips and tartar sauce

Roast Guinea Fowl
with crisp chorizo. Truffle dressing, button onions, broad beans and pea shoots

Baby Vegetable Ratatouille
with buffalo mozarella, pesto and pine nuts

Pumpkin and Sage Tortellini
with rocket, baby spinach and caper vinagrette

Fillet of Beef
with potato and celeriac gratin and parsleyed crispy carrots

Roasted squash, tomato, thyme and courgette risotto (v)
With baby leeks carrots and salsify

*

Christmas Pudding
with malt whisky ice cream

Mini Mince Pies