* Party menus are subject to change due to seasonality, availability and other issues beyond our control. A menu pre-order is required for most parties.

Sample Menu 2012
This menu will be confirmed later on in the year.

Starter

Ham hock terrine, organic croute, pear and quince chutney

or

Smoked salmon, pickled cucumber and coriander

or

Asparagus, artichoke, sun blushed tomato and red chard salad,with shaved parmesan (V)

Main Course

Turkey ballontine with spinach and cranberry, braised winter vegetable lentils, fondant potato and sprout puree

or

Sirloin steak, grilled plum tomato, mushroom,

or

Rösti and creamed grain mustard sauce

or

Fillet of black bream, saffron and chorizo risotto, and breaded mussel

Roast butternut, chestnut marinated pudding, creamed leeks and roast parsnips (V)

Dessert

Traditional Christmas pudding, brandy custard

or

Burnt coffee custard, vanilla cream, ginger nut biscuit

or

Lemon tart, raspberry compote and elderflower cream

To Finish

Coffee