Trading Post

Starters

Parsnip , celeriac, thyme and pancetta soup. Vegan without pancetta.

Sussex game parfait served with date bread, port and juniper berry chutney.

Seared scallops on an apple puree served with an apple salad and toasted smoked almonds.

Jerusalem artichoke and goats curd twice baked soufflé with thyme chicory and caramelized hazelnuts.

Main

Traditional Turkey with all the trimmings. Trimmings include pigs in blanket, duck fat roast potatoes, stuffing, maple parsnips and carrots and Brussel sprouts. Gravy, bread sauce and cranberry sauce.

Traditional Beef with all the trimmings. Trimmings include pigs in blanket, duck fat roast potatoes, stuffing, maple parsnips and carrots and Brussel sprouts. Gravy, bread sauce and cranberry sauce. (£1.95 supplement for beef)

Sea bass fillet served with lemon mash, crispy kale and a saffron mussel sauce.

Duck leg confit served on a bed of lentils, pancetta, carrot and celery with a port jus.

Festive butternut roast, stuffed with lentils, dried cherries, nuts and fresh herbs. Served with kale, maple roasted carrots and parsnips, stuffing and gravy. Vegan.

Dessert

Warm saffron and ginger poached pears served with vanilla pod ice-cream. Vegan ice-cream available.

Luxury Christmas pudding served with brandy cream or butter.

Selection of vegan truffles.

Selection of 3 local cheeses served with sticky figs on crackers.