Christmas at Studio Spaces 2018

Food for 2018

The finest street food traders London has to offer are bought together under the KERB banner. Depending on your guest numbers you will be able to pick between 3-6 of these outstanding traders to feed your guests!

MOTHER FLIPPER

This Bromley lad does his homework and keeps on pushing for perfection with these Flippin’ tasty burgers. Their 100% beef patties will have your guests queuing from the door!

KIMCHINARY

Kimchinary’s psychedelic Korean tacos and burritos have Londoners salivating every lunchtime for their unusual flavour, home cooked taste and artful preparation. brightens up any party.

MISS P'S BBQ

London via Jamaica via Atlanta – they’ll introduce your guests to the true taste of southern-style barbecue. Keeping the “Low & slow” cooking mentality they serve up the biggest, juiciest ribs in town!

SOUTH EAST CAKERY

Hustling up the best brownie bars in London. Salted caramel, Oreo, peanut butter, orange, honeycomb, Nutella... With plenty of experiments along the way.

THE BOWLER

This grass covered van is called The Lawn ranger and inside are made meatballs of every persuasion. And The bowler is king of the puns so great taste and great laughs.

LUARDO'S

The original burrito boy and winners of #TacoWars, their fresh, colourful Californian style Mexican food is served out of two vintage Citroen H vans.

DOSA DELI

Dosa Deli’s mantra: go to India, try everything, bring back the best. Their vegetarian dosas are some of the most exciting and innovative dishes on the street, combining amazing flavors from the country they love.

BILL OR BEAK

Lucy Mee and Josh Patterson present you with a simple question - Bill in a bun, or beak? Bill: (slow braised vietnamese dressed duck with tempura shallots) or Beak: (Szechuan Fried chicken with miso mayo, pickled slaw, green chilli, fermented red chilli hot sauce and peanut crumb).

OH MY DOG

Joel’s the Dogfather, and he has lovingly crafted his pups using prime cuts of outdoor–bred pork, show-stopping toppings and artisan brioche buns. You’ve probably had a hot dog before, but when was the last time one made you say “oh my Dog!”

NAZARI

Dishing up organic fava bean falafel flatreads filled with yoghurt mint garlic tahini, halloumi, almonds and pomegranate seeds, Rob and victoria dyas bring Andalusian / Middle eastern flavour fusion to the streets.

CLUB MEXICANA

club! These guys make seasonal Mexican food, packed full of crazy good fillings, homemade sauces and toppings. And can you keep a secret? its all vegan.

MAKATCHA

Rendang like no other. maria and her team are the curry masters, and this one has it all - proper heat, rich, creamy elements, delicious sauces and crunchy sides. immense.

HANOI KITCHEN

Hanoi Kitchen was born from a love of the street food in Vietnam. back in London, there authentic noodles and baguettes strike the perfect balance between hot, spicy, fresh and fragrant.

BESPOKE COCKTAILS

Our social bar serves an extensive range of cocktails, specially created for your event.