Leonardo Royal St Pauls

London Christmas Parties

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Leonardo Royal St Paul’s Hotel

  • Party theme

    Christmas Nights
  • Party type

    Exclusive Party
  • Party times

    19.00 – 00:00
  • Persons

    Min 30 / Max 550

Price

from £79.00 +vat per person
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Exclusive Event

Leonardo Hotels UK love the festive season. That’s why, if you book a Christmas party, the events team want to help you celebrate the end of a great year and welcome the beginning of a new.

Whether you’re looking to hold a private party, a lavish dinner or an intimate get-together, enjoy the flexibility Grange Hotels can offer you with our diverse collection of luxurious spaces. And with a dedicated event manager on hand to assist you with your booking, you can simply focus on enjoying the festivities.

Providing a beautifully-dressed venue whilst serving up a sumptuous feast, our 5-Star hotels are set to sparkle this festive season, ready to welcome guests across the heart of the capital.

Leonardo Royal Hotel London St Paul’s is perfectly placed beside St Paul’s Cathedral in London’s bustling business district. The hotel is also a short walk from Mansion House and Blackfriars stations, making it the ideal location to explore attractions and sights in the Capital.

Party includes:

Glass of Champagne on arrival
Festive 3 course set meal
1/2 bottle of wine
Tea, coffee and mince pies
DJ and dance floor
Candelabras
Christmas novelties
Chair covers
Cloakroom and attendant
Dedicated event manager

  • Hotel
  • Standing Reception
  • 3 Course Meal
  • DJ & Disco
  • Arrival Drink

Menu

Leonardo Festive Menu

Starters

Whipped Goat’s Cheese
Parma Ham, Glazed Figs, Grain Mustard and Honey Dressing
Roast Porcini Mushroom V
and Thyme Soup White Truffle Oil
Smoked Mackerel Rillette
Apple Slaw, Pickled Beetroot, Sourdough Crisp

Mains

Roast Norfolk Turkey
Served with sage and onion stuffing, seasonal vegetables, pigs in blankets and roast potatoes served with gravy
Slow Cooked Daube of Beef
Served with scallion mash, glazed shallot, red wine jus
Fillet of Sea Bass
Served with creamed spinach, braised fondant potato, saffron sauce
Butternut Squash V
and Chestnut Risotto Finished with rocket and Stilton

Desserts

Traditional Christmas pudding
Served with brandy sauce
Lemon tart
Served with Chantilly cream and wild berry compote
Salted caramel cheese cake
Served with chocolate shavings

Tea and Coffee With mince pies to conclude

Office Christmas Chef

Location

The Venue

10 Godliman St
London
EC4V 5AJ

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    Selection Summary

    • 3rd December, 2022 / 10 people

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