Liverpool Christmas Party

Royal Liver Building

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Liverpool: Royal Liver Building

  • Party theme

    Exclusive Parties
  • Party type

    Exclusive Party
  • Party times

    19:00 – 01:00
  • Persons

    Min 120 / Max 200

Price

from £60.00 +vat per person
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Exclusive Event

This iconic venue which overlooks the river Mersey can be split into two, ideal for Christmas parties. Hold your drinks reception in the fabulous Betty Suite and then progress into the Bella Ballroom for a fabulous Christmas event.

The Venue at The Royal Liver Building can accommodate up to 200 guests for dinner, with space for a separate reception area and dance floor. We have exclusive Christmas packages and lunch packages available.

HIRE THE BOARDROOM FOR PRIVATE PARTIES

Standing Reception: 80 guests

Situated on the 9th floor of The Royal Liver Building makes The Boardroom the most iconic meeting room and event space in Liverpool. The Boardroom is an original wooden panelled room dating back to 1911 with a beautifully ornate feature ceiling. The view from the 9th floor takes in the whole stretch of the River Mersey reminding guests that they are in an event space that oozes the city’s maritime heritage.

The Boardroom is a unique space where historic decisions have been made for over 100 years. It is the perfect place to impress colleagues, clients and international guests.

Party includes:

  • Exclusive venue hire 7.00pm-1.00am
  • Three-course seated dinner with tea or coffee
  • Crackers and novelties for all guests
  • Winter Wonderland theming and decor
  • DJ and disco
  • Feature Christmas tree for photo moments
  • Cash bar open until 00:30
  • Security staff and cloakroom
  • Concierge service
  • Event Space
  • Standing Reception
  • 3 Course Meal
  • DJ & Disco
  • Theming

Menu

Sample Christmas Menu

Starter
Potted Lancashire Beef Cheek; Celeriac Cream, pickled walnuts, shallots with charred brioche and mirco leaves

Potted Shrimps; Tabasco butter and chervil, whipped lobster mayonnaise with confit tomato and pickled cucumber

Camembert, Fig & Onion; Baked Camembert and fig tartlet, white onion chutney, sweet pea and endive (v)
Main
Maple Cured Pork Fillet; Confit pork belly arancini, roast cauliflower, butternut fondant with beets and sage, smoked potato sauce

Oven Roasted Duck; Lemon thyme pumpkin, roast chestnuts, sautéed button sprouts, pickled cranberries and a cranberry jus

Goats’ Cheese and Baked Shallot Pithivier (v)
Dessert
Pistachio & Salted Caramel Pave; Mascarpone cream with candied pistachio and homemade toffee sauce

Ginger & Crème Frâiche Panna Cotta; Bergamot jelly, mulled wine poached pears and a brandy snap shard

White Chocolate, Vanilla & Cardamom Tart; Tangerine curd, white chocolate shavings

Sample Bowl Menu

Meat
Free Range Confit Pork; Parsnip root puree, toasted seeds, fermented apple and a beer jus

Air Dried and Salted Beef; Grilled artichoke and asparagus truffle cream and Tête de Moine

Chicken Rice Noodles; Tamarind, lime and palm sugar dressing, dried shrimp, chilli flakes and egg
Vegetarian
Sautéed Gnocchi with Pumpkin; Chestnut mushrooms, asparagus, peas and broad beans with a lemon cream sauce

Forest Mushroom Risotto; Shaved parmesan, rocket and Mascarpone

Baked Cheese & Onion Soufflé; Glazed parmesan sauce and Dijon mustard
Sweet
Sticky Toffee Pudding; Vanilla mascarpone and toffee sauce

Buttermilk Panna Cotta; Verbena berries, sweet cress

Baked Rhubarb Cheesecake; Orange and ginger
Office Christmas Chef

Location

The Venue

1st floor Axe & Bottle Court 70 Newcomen Street London
SE1 1YT

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    Selection Summary

    • 3rd December, 2022 / 10 people

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