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London: Banking Hall – LON647

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Banking Hall

Private Christmas Parties | from £125.00 +vat per person


  • Exclusive Party
  • Min 50 | Max 800
  • 19:00 – 12:30

Booking Line: 0203 967 6967


Exclusive Event

Your Christmas event will never be the same again. Our experienced events team will work with you to create a unique festive celebration your colleagues and guests will love. We can take care of everything: from the theme, to exceptional food, drink and entertainment, at the beautiful Grade II listed Banking Hall.

About Banking Hall

Designed in the 1930s, this grand building served as the headquarters of Lloyd’s Bank until 2002. Beautifully and sensitively converted into a spectacular events space, its gorgeous Grade II listed charm can host up to 800 standing guests or 280 for seated events.

Banking Hall is an art-deco gem. With an enviable location in the heart of London, this elegant and beautiful space is the ultimate unique venue to hire for your next event. At Banking Hall, we offer exceptional food & drink to match the dazzling surroundings. Innovative, creative and catering for all dietary requirements, our menus put others in the shade.

Party includes:

Available from 12-4pm

If you’re looking to hold a daytime event, explore our Christmas daytime package below, priced from £85 per person:

  • Exclusive use of Banking Hall from 12pm – 4pm (access from 10am for setup)
  • Festive theming and styling
  • Half a bottle of  wine per person, plus a glass of sparkling wine on arrival
  • Three-course dinner or standing package including bowl food
  • Full event management and cloakroom facilities provided

*Price per head excludes VAT | Subject to minimum numbers and minimum spend.


Available from 7pm-1am

If you’re looking to hold an evening event, explore our Christmas evening package below, priced from £125 per person:

  • Exclusive use of Banking Hall from 7pm – 1am (access from 5pm for setup)
  • Festive theming and styling
  • Half a bottle of  wine per person, plus a glass of sparkling wine on arrival
  • Three-course dinner or standing package including bowl food
  • DJ
  • Full event management and cloakroom facilities provided

*Price per head excludes VAT | Subject to minimum numbers and minimum spend.

    Dates & Prices

    Date Price Exc VAT Price inc VAT Type
    Thu 2nd Dec £125.00 £150.00 Exclusive
    Fri 3rd Dec £125.00 £150.00 Exclusive
    Sat 4th Dec £125.00 £150.00 Exclusive
    Sun 5th Dec £125.00 £150.00 Exclusive
    Mon 6th Dec £125.00 £150.00 Exclusive
    Tue 7th Dec £125.00 £150.00 Exclusive
    Wed 8th Dec £125.00 £150.00 Exclusive
    Thu 9th Dec £125.00 £150.00 Exclusive
    Fri 10th Dec £125.00 £150.00 Exclusive
    Sat 11th Dec £125.00 £150.00 Exclusive
    Sun 12th Dec £125.00 £150.00 Exclusive
    Mon 13th Dec £125.00 £150.00 Exclusive
    Tue 14th Dec £125.00 £150.00 Exclusive
    Wed 15th Dec £125.00 £150.00 Exclusive
    Thu 16th Dec £125.00 £150.00 Exclusive
    Fri 17th Dec £125.00 £150.00 Exclusive
    Sat 18th Dec £125.00 £150.00 Exclusive
    Sun 19th Dec £125.00 £150.00 Exclusive
    Mon 20th Dec £125.00 £150.00 Exclusive
    Tue 21st Dec £125.00 £150.00 Exclusive
    Wed 22nd Dec £125.00 £150.00 Exclusive

    All prices are per person. Dates are subject to availability at the time of booking. The price for exclusive events are from prices and may change based on your group size, date and inclusions. Please bear in mind that most Fridays & Saturdays will sell out months before Christmas so please make an enquiry ASAP. Please get in touch with the office with 2 of your chosen dates.

    Party Menu

    Festive Three Course Meal

    Starters
    Beetroot terrine, pickled golden beetroot, scored onion petals served with horseradish & apple gel (ve)

    Celeriac soup, crispy fried leeks & leek butter (v)

    Celery & citrus-cured mackerel, smoked mackerel mousse, red cabbage & horseradish purée, baby golden beets, candied fennel, beetroot jelly

    Confit duck & cranberry terrine, celeriac remoulade, pistachio crumble & watercress salad

    Matcha tea-smoked chicken, avocado purée, cocktail gherkins, brioche toast & walnut powder
    Mains
    Sweet potato, beetroot & vegan cheddar pithivier, spinach purée, turned rosemary potatoes & baby heritage carrots (ve)

    Seared fillet of sea bream, mixed beans, fire-roasted peppers & barley cassoulet, baby carrots, Merlot jus

    Norfolk turkey, sweet potato terrine, honey-roasted parsnips, Brussels sprouts, traditional stuffing

    Featherblade of beef, butternut squash & thyme purée, smoked fondant potato, wholegrain mustard, curly kale & heritage carrots
    Desserts
    Warm sticky toffee pudding, toffee sauce, winter berries (ve)

    Christmas pudding, brandy custard, fresh berry compôte

    Sugar-dusted lemon tart, raspberry gel & pistachio dust

    Chocolate & chestnut truffle torte, clementine & honeycomb
    Office Christmas Chef

    About Banking Hall

    The Venue

    Banking Hall
    14 Cornhill
    London
    EC3V 3ND

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