Grand Connaught Rooms

London Christmas Party

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London: Grand Connaught Rooms – LON170

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Grand Connaught Rooms

Christmas | from £110.00 +vat per person


  • Exclusive Party
  • Min 30 | Max 1500
  • 18.00 – 01.00

Booking Line: 0203 967 6967


Exclusive Event

Sparkling cocktails, modern dining and great company. Come join us this festive season to enjoy a memorable celebration in one of the capital’s most iconic banqueting venues. Gather friends or colleagues for a night to remember right in the heart of London this Christmas.

An iconic setting with beautifully dressed rooms and festive atmosphere sets the tone for your party. Enjoy the celebrations with fantastic party packages including welcome drinks, three course dinner, tea & coffee, mince pies and more.

Standing on Great Queen Street, that connects Covent Garden with Holborn in the West End of London, is the Grade II* listed De Vere Grand Connaught Rooms. With a history dating back to 1775, the building has long been an important event venue, and was once home to the original Freemasons’ Tavern before becoming a hotel in 1909.

Since then, the venue has hosted some of the world‘s leading politicians, royalty and celebrities with its grand Georgian architecture and art-deco interiors offering 37 exceptional spaces for a wide range of conferences, exhibitions, meetings, training and weddings.

 

Capacity:

Grand Hall & Balmoral: 1500 standing / 540 seated
Edinburgh: 400 standing / 250 seated
Cornwall: 400 standing / 250 seated
Ampthill: 100 standing / 60 seated
Cambria: 120 standing / 100 seated
Penthouse:
 80 standing / 40 seated

Party includes:

Exceptional three-course dinner OR Bowl food & canapes
Stunning Venue
Half bottle of wine per person
Drink upgrades
Welcome drink
State-of-the-art DJ & disco
Tea, Coffee & Mince Pies

    Dates & Prices

    Date Price Exc VAT Price inc VAT Type
    Fri 26th Nov £110.00 £132.00 Exclusive
    Sat 27th Nov £110.00 £132.00 Exclusive
    Sun 28th Nov £110.00 £132.00 Exclusive
    Mon 29th Nov £110.00 £132.00 Exclusive
    Tue 30th Nov £110.00 £132.00 Exclusive
    Wed 1st Dec £110.00 £132.00 Exclusive
    Thu 2nd Dec £110.00 £132.00 Exclusive
    Fri 3rd Dec £110.00 £132.00 Exclusive
    Sat 4th Dec £110.00 £132.00 Exclusive
    Sun 5th Dec £110.00 £132.00 Exclusive
    Mon 6th Dec £110.00 £132.00 Exclusive
    Tue 7th Dec £110.00 £132.00 Exclusive
    Wed 8th Dec £110.00 £132.00 Exclusive
    Thu 9th Dec £110.00 £132.00 Exclusive
    Fri 10th Dec £110.00 £132.00 Exclusive
    Sat 11th Dec £110.00 £132.00 Exclusive
    Sun 12th Dec £110.00 £132.00 Exclusive
    Mon 13th Dec £110.00 £132.00 Exclusive
    Tue 14th Dec £110.00 £132.00 Exclusive
    Wed 15th Dec £110.00 £132.00 Exclusive
    Thu 16th Dec £110.00 £132.00 Exclusive
    Fri 17th Dec £110.00 £132.00 Exclusive
    Sat 18th Dec £110.00 £132.00 Exclusive

    All prices are per person. Dates are subject to availability at the time of booking. The price for exclusive events are from prices and may change based on your group size, date and inclusions. Please bear in mind that most Fridays & Saturdays will sell out months before Christmas so please make an enquiry ASAP. Please get in touch with the office with 2 of your chosen dates.

    Party Menu

    Grand Connaught Festive Menu

    Starters
    PÂTÉ DES ARDENNES, CONFIT OF CRANBERRY & RED ONION JAM

    BLUE SWIMMER CRAB & SCALLOP RAVIOLIS
    with leek & truffle emulsion

    HOME CURED SALMON GRAVLAX WITH JUNIPER, SWEET CHILLI & MICRO HERBS
    with coriander, white onion & pink peppercorn emulsion

    CRAYFISH & HOT SMOKED SALMON TERRINE
    Tomato, avocado, coriander & vanilla salsa
    Mains
    TURKEY ROULADE WITH CHORIZO, RED PEPPER & APRICOTS
    Served with braised juniper scented red cabbage & apple, Lyonnaise potatoes, roast turkey & pimento jus

    SLOW COOKED BARBURY DUCK BREAST MARINATED IN ORANGE & STAR ANISE
    Served with braised Belgium endive, purple heritage carrots, truffle scented dauphinoise potatoes, a rich Burgundy red wine sauce

    LAMB RACK CRUSTED IN A CHESTNUT, CRAISIN & PENKO CRUMB, FRENCH-BRAISED LAMB LEG
    Served with fennel mash, Chantenay carrots, brussel sprout leaves, lamb & red currant jus

    CARVED ROAST LOIN OF BEEF FILLET COATED IN GREEN HERBS & TRUFFLE PASTE
    Served with mustard pomme puree, sautéed mushrooms, baby roscoff onions, baby carrots, Bordelaise sauce

    STEAMED SALMON DARNS SERVED WITH ENGLISH MUSSELS & CLAMS
    Served with softened baby leeks & hints of dill, horseradish creamed potato & a light Chablis sauce

    BEETROOT & RED ONION TARTAN (V)
    Served with matching accompaniments
    Dessert
    FRENCH CORTILLON CHOCOLATE CHRISTMAS CAKE
    with coffee & raspberries

    CHRISTMAS OPERA
    Layers of coffee butter cream, almond & hazelnut dacquoise, pistachio crème pâtissière & orange chocolate ganache

    YULE LOG
    Sweet pumpkin & cinnamon with crème chiboust maple & pecan nut crust
    Office Christmas Chef

    About Grand Connaught Rooms

    The Venue

    De Vere Grand Connaught Rooms 61-65 Great Queen Street
    WC2B 5DA

    Directions

    Located in central London the Grand Connaught Rooms are easily reached via local public transport links.

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