Landing Forty Two

London Christmas Party

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Event Type Destination Date Duration (No of days) No of party Minimum 10 people

No of party people should be minimum 10.

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Christmas Party : London: Landing Forty Two – LON23

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The Theme | Dates & Prices | Menu | Location | FAQ

LANDING FORTY TWO

CHRISTMAS AT 500FT | POA

❆ Exclusive Party
❆ Max 300
❆ 3 Course Meal or Bowl food
❆ 17.00 - 00.00

Booking Line: 0203 967 69 67

CHRISTMAS at Landing 42

Experience a festive atmosphere like no other in London, high above the streets of the capital. Christmas trees and complimentary decorations are set against the backdrop of spectacular views of the river and many of London’s major landmark buildings via the venue's panoramic floor-to-ceiling windows.

Situated on the 42nd floor of the 'Cheesegrater', Landing Forty Two is London’s highest dedicated Christmas Party. Located 500ft above street-level in the heart of the City’s financial district and served by the fastest scenic lifts in Europe, the venue offers spectacular views of the river and many of London’s major landmarks from its floor to ceiling windows. A wide range of seasonal menus are offered by our exclusive catering partners, with event-ready production including the latest LED colour change atmospheric lighting and a full sound system.

Party Includes:

Exclusive venue hire from 5pm – 12am (1am extension available on request)
One hour prosecco reception
Unlimited beers wine and soft drinks from 6.30pm – 11.30pm
A choice of dining options
Full Christmas theming throughout
DJ and dance floor
LED colour-changing uplighters and wash lighting
Reception and dining furniture
Fully staffed cloakroom and security
Full event management

Dates & Prices

If you are interested in hiring this venue for an exclusive Christmas party please submit an enquiry or call us on 0203 967 69 67.

All prices are per person. Dates are subject to availability at the time of booking. If you are a business you will initially pay the consumer price (including VAT) and then reclaim the VAT, therefore your company will have only paid the business price in the end.

Please bear in mind that most Fridays & Saturdays will sell out months before Christmas.

Please get in touch with the office with 2 of your chosen dates. We can hold tickets for up to 7 days.

Party Menu

We will accommodate any dietary requirements that we are notified of in advance. Vegetarian main course must be pre-ordered on your final balance date. Menus are subject to change.

Sample Canapes and Bowl Food

CANAPÉS

Spiced lobster, miso, tomato and coriander wrapped in pickled nashi pear

Gateaux of fresh and smoked salmon

Confit belly pork, black cherry and crackling

Lebanese chicken skewers with compressed pineapple and sour cream

Cassava crisps topped with mango and chilli salsa (v)

Cheese sable with cheddar and black truffle (v)

Wild mushroom arancini (v)

Bowl Food

HOT

Sticky braised beef with creamy mushroom polenta, parsnip crisps

Tamarind glazed turkey, creamed potato, cranberry stuffing and crispy kale

Pressed old spot with pineapple carpaccio, cheese sauce, toasted cashew

Cornish stone bass with spiced aubergine, cumin and coriander orzo

Roast Hake with savoy cabbage, wasabi and spring onion

Celeriac velouté with cheddar cheese wafers (v)

Tortellini filled with gorgonzola and walnut, tomato and sage sauce (v)

COLD

Seared fillet of beef with pickled black radish and wasabi

Chargrilled chicken, baby spinach, avocado, crispy bacon and focaccia croutons

Tiger prawn salad with pickled cabbage and crunchy peanuts

Salmon escabeche with spiced aioli, radish, watercress and nasturtium salad

Salt baked Heritage carrot salad with toasted hazelnuts, lemon and tarragon cream (v)

Grilled courgette and feta tart with hazelnut gremolata (v)

SWEET

Mini “Snickers” bar

Mini Christmas pudding rum and raisin chocolate parfait, white chocolate glaze

Star anise and roast plum trifle

Apricot and hazelnut Bakewell, apricot gel

Chocolate and coconut dome, chilled pineapple, pineapple sorbet

Panettone and cranberry jam pudding, specaloo tuille and cinnamon ice cream

Sample Seated Menu

STARTER

Honey roast fillet of salmon, salad of young vegetables, crunchy spelt, mustard emulsion and dill dressing

Terrine of duck and smoked chicken, golden raisin jam, tender baby beets and toasted brioche

Salad of cured and smoked mackerel, charred cucumber, shaved heritage carrots, dill oil, horseradish buttermilk

Sweetcorn croquettes, shaved radish, roasted pepper salad and pickled raspberry dressing (v)

Saffron risotto, caramelised hazelnuts (v)

A selection of rustic breads and Netherend Farm butter

MAIN

Roast breast of corn fed chicken, celeriac cream, thyme fondant, chestnut roasted brussels, sherry sauce

Slow cooked shoulder of West Country lamb, ratatouille of vegetables, creamed potatoes , samphire and baby capers

Potato and herb crusted fillet of cod, burnt apple sauce, salt baked artichokes, spinach, cider cream

Braised shin of beef cooked in red wine, roasted root vegetables with risotto Milanese

Grilled breast of chicken, harissa roast aubergine, heritage carrots, potato crisps and lemon gremolata

Cauliflower cheese soufflé, savoy cabbage, roast butternut squash, parsnip cream (v)

DESSERT

Dark chocolate , cherry and Brazil nut torte with brandy cream, poached cherries and candied kumquats

Gingerbread and butter pudding with clotted cream ice cream and poached rhubarb

Chocolate and salted caramel délice, sherry soaked sponge with layers of winter berry jam, vanilla custard, orange cream and candied fruit and nuts

Salted caramel mousse, Bramley apple compote, roasted oats, brandy snap and vanilla ice cream

Apricot and hazelnut Bakewell, cinnamon poached apricots, spiced apricot gel and hazelnut ice cream

Panettone and cranberry jam pudding, Speculoo tuille and cinnamon ice cream

Spiced lobster, miso, tomato, and coriander wrapped in pickled nashi pear

Lebanese chicken skewers with compressed pineapple and sour cream

Cheese sable with cheddar black truffle (v)

Wild mushroom arancini (v)

Sample Food Stations

NEW YORK STREET FOOD

New York style hotdog with sauerkraut, pickles and “French's” yellow mustard

Cowboy spiced meatballs

Pastrami and pickles on rye

Buttermilk fried chicken with kimchee slaw served in soft brioche sliders with kimchee mayo

Smoked salmon cream cheese bagels

Falafel burgers, tzatziki, yellow baby plum tomato, alfalfa (v)

DESSERT STATION

Christmas pudding marshmallows

Yule log Swiss rolls filled with brandied cherries and orange cream

S’more-milk chocolate Cremeux, praline crunch biscuit, toasted marshmallow salted caramel sauce

‘Xmas pud’ -Rum and raisin parfait, sprayed in milk chocolate and topped with white glaze

Eggnog nutmeg cheesecake with brandied cherries

Mince pie panna cotta topped with crumbled brown sugar shortbread

About Landing Forty Two

Max Occupancy: 300 Standing | 220 Seated

Landing Forty Two at The Leadenhall Building is London’s highest dedicated event space. Popularly known as “The Cheesegrater” and developed by British Land and Oxford Properties, the Building’s 42nd floor offers panoramic views of the Thames and the City skyline. Located high above street-level in the heart of the City's financial district and served by the fastest scenic lifts in Europe, the venue offers spectacular views of the river and many of London's major landmarks from its triple aspect floor-to-ceiling windows. This festive season, our events crew will transform Landing Forty Two into a unique Christmas event space with a new theme and entertainment.

FAQ

Tables sit between 10-20 guests, if your group size exceeds the maximum we will split your group as evenly as possible and set the tables close together.

The initial deposit is due upon booking with the final balance due 8 weeks prior to your event.

We have a selection of drinks packages available for pre-ordering. You can add these to your event up to 4 weeks before your event. Add them to your trip or ask your event coordinator for more info.

You can also pre-order wine for your table, the list will be available from August onwards.

Minimum age of 18 years to attend our parties.

Props to suit the theme are encouraged.

Dad dancing will be encouraged.

This venue has an unmanned cloakroom for guests.

We can cater for almost all dietary requirement including Halal meals - if they are pre-ordered at least 6 weeks before your party.

We are unable to provide Kosher meals, however, you are welcome to arrange for us to receive a Kosher Meal on the day of your party and we will cook this in our ovens and serve (still in the tray) to your guests at their tables. There is no additional charge for this service; however, neither does the guest receive any discount for not having one of our own meals.

Should any of your guests require wheelchair access please call us on 01273 856001 so we can do our best to ensure their requirements are looked after during the event.

The Venue

Landing Forty Two

122 Leadenhall St

London

EC3V 4AB

Directions

Landing Forty Two is just a ten minute walk from Bank Station Tube.

Landing Forty Two

London Christmas Party

SHOW TRIP BUILDER

Build your event...

Christmas Party : London: Landing Forty Two – LON23

The Theme | Dates & Prices | Menu | Location | FAQ

LANDING FORTY TWO

CHRISTMAS AT 500FT | POA

Booking Line: 0203 967 69 67

CHRISTMAS at Landing 42

Party Includes:

Dates & Prices

Party Menu

About Landing Forty Two

The Venue

Directions

Enquire Now