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London: Pergola on the Wharf – LON742

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Pergola on the Wharf

Botanical Christmas Party | from £89.00 +vat per person


  • Exclusive Party
  • Min 50 | Max 700
  • 18:30 – 00:00

Booking Line: 0203 967 6967


Exclusive Event

Pergola On The Wharf is a botanical waterside Eden, grown for naturally good times. Flooded with natural light from the floor to ceiling windows, strewn with vines and ferns, the indoor space is home to two bars, a beautiful open kitchen and a private dining room. Step outside onto the terrace for panoramic views of Canary Wharf’s northern dock.

Pergola On The Wharf, with its capacity of 700, is perfectly suited to host your Christmas party; from the whole office to intimate private dinners. Two substantial bars and a beautiful open kitchen form the centrepiece of the venue, with the internal seating and standing drinking areas drenched in sunlight from the floor-to-ceiling windows. The 200-capacity terrace, which wraps around the entire venue, grants guests fresh air and views over Canary Wharf’s northern dock while the private dining room offers seclusion and privacy. Simply let us know your requirements and we will take care of the rest.

As well as hiring the whole venue exclusively, we also have two semi-private spaces; City and Billingsgate that can accommodate 60-70 guests or can be hired together.

Party includes:

  • Exclusive hire from 6:30pm – Midnight
  • 45 Minute Prosecco Reception
  • Followed by 4 hours Unlimited Beers, House Wines and Soft Drinks
  • 4 x Canapés, 4 Bowls and 1 Sweet Canapé Per Person
  • DJ
  • Cloakroom, Staffing and Security
  • From £89.00 + VAT per person

*Minimum guest numbers apply
*Upgrade options available upon request
*Entertainment available at an additional cost
*Late license available upon request and subject to approval

    Dates & Prices

    Date Price Exc VAT Price inc VAT Type
    Wed 1st Dec £89.00 £106.80 Exclusive
    Thu 2nd Dec £89.00 £106.80 Exclusive
    Fri 3rd Dec £89.00 £106.80 Exclusive
    Sat 4th Dec £89.00 £106.80 Exclusive
    Sun 5th Dec £89.00 £106.80 Exclusive
    Mon 6th Dec £89.00 £106.80 Exclusive
    Tue 7th Dec £89.00 £106.80 Exclusive
    Wed 8th Dec £89.00 £106.80 Exclusive
    Thu 9th Dec £89.00 £106.80 Exclusive
    Fri 10th Dec £89.00 £106.80 Exclusive
    Sat 11th Dec £89.00 £106.80 Exclusive
    Sun 12th Dec £89.00 £106.80 Exclusive
    Mon 13th Dec £89.00 £106.80 Exclusive
    Tue 14th Dec £89.00 £106.80 Exclusive
    Wed 15th Dec £89.00 £106.80 Exclusive
    Thu 16th Dec £89.00 £106.80 Exclusive
    Fri 17th Dec £89.00 £106.80 Exclusive
    Sat 18th Dec £89.00 £106.80 Exclusive
    Sun 19th Dec £89.00 £106.80 Exclusive
    Mon 20th Dec £89.00 £106.80 Exclusive
    Tue 21st Dec £89.00 £106.80 Exclusive
    Wed 22nd Dec £89.00 £106.80 Exclusive
    Thu 23rd Dec £89.00 £106.80 Exclusive

    All prices are per person. Dates are subject to availability at the time of booking. The price for exclusive events are from prices and may change based on your group size, date and inclusions. Please bear in mind that most Fridays & Saturdays will sell out months before Christmas so please make an enquiry ASAP. Please get in touch with the office with 2 of your chosen dates.

    Party Menu

    Sample Canapes

    Earth
    BLACK TRUFFLE ARANCINI VE / GF
    Golden wild mushroom, black truffle & vegan parmesan arancini rice balls

    KALAMATA OLIVE CROUTE VE / GF
    Chopped black olive tapenade, roasted tomato pesto, crisp bread, basil

    HERITAGE BEETROOT & RICOTTA CUP V / GF
    Heritage beetroot, whipped ricotta, candied pecan, chicory cup, whipped ricotta,
    candied pecan, chicory cup
    Land
    GREEN PEPPERCORN BRISKET SLIDERS
    Slow braise brisket, smoked tomato chutney, cheese, mini brioche bun

    TURKEY & CRANBERRY SKEWERS GF
    Roasted free-range turkey skewers, red wine jus, cranberry sauce & chestnut crumb

    HEREFORD STEAK & CHIPS GF
    Hereford beef rump steak, crispy fries & Béarnaise sauce
    Sea
    SCOTTISH SMOKED SALMON BLINIS
    Smoked Scottish salmon, crème fraîche, caviar & chive

    CRISPY PRAWN & SWEET CHILLI
    Filo wrapped king prawn & sweet chilli dip

    CORNISH FISH & CHIPS GF
    Crispy cod, skin on chips & tartar sauce
    Sweets
    DARK CHOCOLATE BROWNIE VE / GF
    Dark chocolate brownie & raspberry

    CITRUS TART & CRÈME FRAICHE V
    Lemon & lime tart, crème fraîche & blueberry

    MINI MINCE PIES V
    Warm brandy & all butter pastry mince pies

    Sample Bowl Food

    Earth
    ROASTED SQUASH RISOTTO VE / GF
    Roasted squash risotto, sage pesto & pumpkin seeds

    BEETROOT & GOATS CHEESE TERRINE V
    Pressed heritage beetroot & goats cheese terrine, raw pear salad & crisp bread

    CRISPY MASALA AUBERGINE V / GF
    Crispy aubergine, curried masala sauce, raita & coriander chutney
    Land
    ROAST TURKEY & TRIMMINGS
    Roast turkey ballotine, stuffing, crushed rosemary roast tatties, creamed sprouts & red wine jus

    FLAT IRON STEAK & FRIES GF
    Grilled aged beef steak served with fries & Béarnaise sauce

    LINCOLNSHIRE SAUSAGE & MASH
    Grilled Lincolnshire sausage, buttery mash, caramelised onion gravy & watercress
    Sea
    LOBSTER MAC & CHEESE
    Poached lobster & Grana Padano mac & cheese

    PERGOLA FISH & CHIPS
    Crispy cod, skin on chips & tartar Hollandaise

    GRILLED SEABASS & SAFFRON BISQUE GF
    Grilled seabass, wilted greens, Cornish mussels & saffron bisque
    Sweets
    CHOCOLATE ORANGE GANACHE V
    Valrhona dark chocolate orange ganache, crisp honeycomb & crème fraîche

    PERGOLA MESS V
    Elderflower marinated seasonal berries, vanilla bean cream, berry coulis & smashed meringue

    BROWNIE & VANILLA BEAN ICE CREAM VE / GF
    Warm chocolate brownie served with vanilla bean ice cream & berries

    Set Three Course Menu

    Starters
    SCOTTISH SMOKED SALMON, WHIPPED BUTTER, CAPERS & SOURDOUGH (GF)*

    CHICKEN LIVER PARFAIT, CRANBERRY CHUTNEY, WATERCRESS & BRIOCHE (GF)*

    BEETROOT & GOATS CHEESE TERRINE, RAW PEAR SALAD & CRISP BREAD (V)

    CARAMELISED CELERIAC VELOUTÉ, CRISPY KALE & ROASTED HAZELNUTS (VE) (GF)
    Mains
    ROAST TURKEY & ALL THE TRIMMINGS
    VEGETARIAN NUT ROAST AVAILABLE
    Rosemary roast tatties, pigs in blankets, stuffing, creamed sprouts, chantenay carrots, glazed parsnips & red wine jus

    LAND (GF)
    Launceston lamb rump, buttery mash, spiced red cabbage & rosemary jus

    SEA (GF)
    Grilled Seabass, wilted greens, Cornish mussels & saffron bisque

    EARTH (VE) / (GF)
    Roasted squash risotto, sage pesto, crispy roots & pumpkin seeds
    Sweets
    STICKY TOFFEE PUDDING (V)
    Sticky toffee pudding, salted caramel sauce & vanilla bean ice cream

    CHOCOLATE ORANGE GANACHE (V) / (GF)
    Dark chocolate orange ganache, crème fraiche & honeycomb

    CHRISTMAS PUDDING (VE) / (GF)
    Brandy & sultana Christmas pudding, vanilla cream & cranberry compote

    BRITISH CHEESE BOARD (GF)* +£5
    Shropshire blue, Cambridge brie, West country cheddar, spiced chutney & seeded crackers
    Bolt-Ons
    £39.00pp includes three courses.

    + Bolt-on package, £15pp - glass of prosecco or mulled wine, amuse bouche, mince pies, salted caramel truffle and coffee
    Office Christmas Chef

    About Pergola on the Wharf

    The Venue

    Pergola on the Wharf
    Crossrail Pl
    Canary Wharf
    London
    E14 5AR

    Directions

    Nearest Train & Tube Station: Canary Wharf

    Parking

    No car parking available

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