Riverside Rooms, County Hall

Crab salad with pink grapefruit, watercress and grilled watermelon

Dill infused salmon gravlax; cauliflower purée, mixed pickled root vegetable carpaccio and micro tarragon

Chicken and mushroom ballantine wrapped in pancetta, roast figs and corn puffs

Sticky duck with watermelon salad served in a bamboo bento box

Slow roast pig check croquette; honey roast parsnip and chestnut salad, trompette mushrooms, popping crackling

Pickled beetroot carpaccio; welsh goat’s cheese, beetroot powder and black truffle dressing (v)

Warm goat’s cheese salad; braised baby gem, ash goat’s cheese, beetroot, sweet pear, chilli dressing (v)

Confit gressingham duck leg; potato and kohlrabi dauphinoise, sweet toffee apples, baby leeks, spring greens, jus

Corn fed breast of suffolk chicken; potato rosti and goats cheese mille feuille, bundle of green beans with a pan fried cherry tomato salsa

Slow cooked beef; aberdeen angus prime beef with vanilla pomme puree, roasted root vegetables, curly kale and a madeira jus

Tahini marinated lamb rump; aubergine and spinach gallete, chilli roast petti pans, lightly spiced tomato sauce

Norwegian salmon fillet; dill daulphinoise, roast baby fennel, yellow courgette, pear cider foam

Pan-fried cod; cauliflower puree, crispy black pudding, pancetta crisps and game chips

Crispy skinned sea bass; potato nest, griddled baby courgette, melon and celery salsa, lemon dressing,

Grilled caribbean spiced aubergine; sweet potato puree, herb pearl barley with grilled white onion, chilli and tomato salsa (v)

Rhubarb charlotte; lemon sorbet and rhubarb jelly with edable flowers

Strawberries and cream vacherin; black pepper ice cream, wild strawberry compote

Chiffon sponge; raspberry ganache, fresh raspberries, vanilla ice cream and vanilla milk foam

Chilli chocolate and vanilla sponge layer cake; raspberry sorbet and hazelnut tuille

Citrus terrine; mango sorbet and orange crisp

Chocolate fondant; pear ice cream, pear compote

Coffee and walnut tart; blackberry sorbet, bitter chocolate sauce

Spinach and ricotta tortellini with wild mushroom cream, pecorino shavings and jerusalem artichoke crisps (v)

Bulgur wheat with aubergines and mint (v)

Butternut squash with ricotta and lemon honey (v)

Goat’s cheese tarte tatin with spiced fig jam and rocket salad(v)

Arancini box with a spicy tomato chutney(v)

Moroccan spiced vegetables with giant cous-cous (v)

Spiced pumpkin and lentil dhal with crispy naan (v)

Pea and mint ravioli with pea purée (v)

Salad of courgette, haloumi, dandelion flower with a mint and orange dressing (v)

John dory with caper, black olive and vine tomato salad

Seafood curry with coconut sambal, mini chilli coriander naan

Coley, lime and coconut curry with lemon grass rice

Sustainable fish pie with garlic mash and fresh petit pois

Pollock and chorizo stew with chick peas and spinach

Tikka spiced tiger prawns, lentil dhal and mint raita

Lobster mac n cheese

Smoked fish battenburg with caper foam and poppy seed melba toast

Lemon infused salmon sous vide, pickled beetroot, crispy salmon skin and micro rocket

Warm truffled beef salad

Corned beef hash with poached egg and watercress salad

Vietnamese chicken curry with fragrant jasmine rice and micro thai basil

Foodbydish fry up – bacon, sausage, egg, black pudding, roasted tomato and mushroom

Crispy duck with a watermelon, cashew and mint salad

Foodbydish surf n turf – medium beef with a barbecue prawn skewer and garlic butter

Thai green chicken curry with lemon grass rice

Ballantine of rabbit with dandelion salad and homemade piccalilli

Ham hock terrine, rich red onion marmalade, black olive toast

Smoked chicken caesar, foccacia croute and radicchio salad

Mini ploughman’s – scotch egg, mature cheddar, homemade ale chutney and crusty bread

Lemon meringue cone

Praline chocolate basket

Green tea cone filled with coconut mousse

Exotic curd on a spoon with poached strawberry

Raspberry cheesecake mousse on a 3d tartlet

Sea salt crusted chocolate tart

Pimms jelly on minted shortbread with sweet cucumber

Sable breton with yoghurt mousse and poached apricots

Trio of chocolate pyramid on a chocolate shortbread

Mini lollipop black forest gateau dipped in chocolate

"Foodbydish” tutti frutti

Raspberry and white chocolate “blondie”