Riverside Rooms, County Hall

London Christmas Party

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London: Riverside Rooms

  • Party theme

    Christmas Parties
  • Party type

    Exclusive Party
  • Party times

    19.00 – 00:30
  • Persons

    Min 150 / Max 250


from £150.00 +vat per person
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Exclusive Event

Located in the famous County Hall on London’s South Bank, River Rooms has a beautifully unique view of the iconic London Eye, Houses of Parliament and River Thames. It is the perfect setting for your Christmas or end of year event!

Choose from a seated dinner dance event or a standing party…



Dinner events are perfect for entertaining guests without a party or disco atmosphere. The Riverside Rooms can hold up to 150 guests for a three-course seated dinner event. The classic dinner package includes atmospheric background music but if you wanted to enhance the event live entertainment is available to book in advance.

The package includes furniture, an unlimited drinks package of wine, beer and soft drinks and a three course dinner with coffee and petit fours.

Enjoy an experience on the London Eye or a tour of the London Dungeon to begin your event

Historic rooms are furnished in keeping with County Hall’s status as a Grade II Listed Building

Take in amazing views from the Riverside Rooms of the London Eye, Houses of Parliament and the River Thames



Stand up parties at Riverside Rooms are a  three hour networking event for clients where talking business is key. Riverside Rooms can accommodate between 50 and 250 guests for this type of event. The package includes occasional seating, unlimited wine, beer and soft drinks and a selection of hot and cold bit sized canapés.

We also offer a more substantial food package option, with the addition of bowl food and dessert canapés as the event draws to a close.

Our classic cocktail party package includes atmospheric background music but if you wanted to add a modern twist to your event, we recommend adding a lounge DJ to entertain your guests whilst they network.

Party includes:

Exclusive use of the Riverside Rooms, 7pm to 11pm

Unlimited wine, beer and soft drinks

Three course dinner with coffee & petit fours OR Bowl Food

AV including background music and LED event lighting

Occasional furniture

Event Staffing: door supervisors, event hostesses, AV technicians and cleaners


    Riverside Rooms Festive Seated Meal (sample)

    Crab salad with pink grapefruit, watercress and grilled watermelon

    Dill infused salmon gravlax; cauliflower purée, mixed pickled root vegetable carpaccio and micro tarragon

    Chicken and mushroom ballantine wrapped in pancetta, roast figs and corn puffs

    Sticky duck with watermelon salad served in a bamboo bento box

    Slow roast pig check croquette; honey roast parsnip and chestnut salad, trompette mushrooms, popping crackling

    Pickled beetroot carpaccio; welsh goat’s cheese, beetroot powder and black truffle dressing (v)

    Warm goat’s cheese salad; braised baby gem, ash goat’s cheese, beetroot, sweet pear, chilli dressing (v)
    Confit gressingham duck leg; potato and kohlrabi dauphinoise, sweet toffee apples, baby leeks, spring greens, jus

    Corn fed breast of suffolk chicken; potato rosti and goats cheese mille feuille, bundle of green beans with a pan fried cherry tomato salsa

    Slow cooked beef; aberdeen angus prime beef with vanilla pomme puree, roasted root vegetables, curly kale and a madeira jus

    Tahini marinated lamb rump; aubergine and spinach gallete, chilli roast petti pans, lightly spiced tomato sauce

    Norwegian salmon fillet; dill daulphinoise, roast baby fennel, yellow courgette, pear cider foam

    Pan-fried cod; cauliflower puree, crispy black pudding, pancetta crisps and game chips

    Crispy skinned sea bass; potato nest, griddled baby courgette, melon and celery salsa, lemon dressing,

    Grilled caribbean spiced aubergine; sweet potato puree, herb pearl barley with grilled white onion, chilli and tomato salsa (v)
    Rhubarb charlotte; lemon sorbet and rhubarb jelly with edable flowers

    Strawberries and cream vacherin; black pepper ice cream, wild strawberry compote

    Chiffon sponge; raspberry ganache, fresh raspberries, vanilla ice cream and vanilla milk foam

    Chilli chocolate and vanilla sponge layer cake; raspberry sorbet and hazelnut tuille

    Citrus terrine; mango sorbet and orange crisp

    Chocolate fondant; pear ice cream, pear compote

    Coffee and walnut tart; blackberry sorbet, bitter chocolate sauce

    Riverside Rooms Festive Bowl Food (sample)

    Spinach and ricotta tortellini with wild mushroom cream, pecorino shavings and jerusalem artichoke crisps (v)

    Bulgur wheat with aubergines and mint (v)

    Butternut squash with ricotta and lemon honey (v)

    Goat’s cheese tarte tatin with spiced fig jam and rocket salad(v)

    Arancini box with a spicy tomato chutney(v)

    Moroccan spiced vegetables with giant cous-cous (v)

    Spiced pumpkin and lentil dhal with crispy naan (v)

    Pea and mint ravioli with pea purée (v)

    Salad of courgette, haloumi, dandelion flower with a mint and orange dressing (v)

    John dory with caper, black olive and vine tomato salad

    Seafood curry with coconut sambal, mini chilli coriander naan

    Coley, lime and coconut curry with lemon grass rice

    Sustainable fish pie with garlic mash and fresh petit pois

    Pollock and chorizo stew with chick peas and spinach

    Tikka spiced tiger prawns, lentil dhal and mint raita

    Lobster mac n cheese

    Smoked fish battenburg with caper foam and poppy seed melba toast

    Lemon infused salmon sous vide, pickled beetroot, crispy salmon skin and micro rocket

    Warm truffled beef salad

    Corned beef hash with poached egg and watercress salad

    Vietnamese chicken curry with fragrant jasmine rice and micro thai basil

    Foodbydish fry up – bacon, sausage, egg, black pudding, roasted tomato and mushroom

    Crispy duck with a watermelon, cashew and mint salad

    Foodbydish surf n turf – medium beef with a barbecue prawn skewer and garlic butter

    Thai green chicken curry with lemon grass rice

    Ballantine of rabbit with dandelion salad and homemade piccalilli

    Ham hock terrine, rich red onion marmalade, black olive toast

    Smoked chicken caesar, foccacia croute and radicchio salad

    Mini ploughman’s – scotch egg, mature cheddar, homemade ale chutney and crusty bread
    Lemon meringue cone

    Praline chocolate basket

    Green tea cone filled with coconut mousse

    Exotic curd on a spoon with poached strawberry

    Raspberry cheesecake mousse on a 3d tartlet

    Sea salt crusted chocolate tart

    Pimms jelly on minted shortbread with sweet cucumber

    Sable breton with yoghurt mousse and poached apricots

    Trio of chocolate pyramid on a chocolate shortbread

    Mini lollipop black forest gateau dipped in chocolate

    "Foodbydish” tutti frutti

    Raspberry and white chocolate “blondie”
    Office Christmas Chef


    The Venue

    Riverside Rooms Lambeth
    SE1 7PB


    Please see map link

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      Selection Summary

      • 3rd December, 2022 / 10 people

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