The Hop Exchange

BOWL FOOD MENU

Please select three hot bowls, two cold bowls and two dessert bowls

HOT BOWLS

Slow cooked pork shoulder on braised barley with honey roasted carrots

Lamb tagine with Moroccan cous cous

Caribbean chicken curry with rice and peas
Honey-glazed sausages with butter mash and red onion gravy

Thai fish curry with jasmine rice

Crayfish Mac ’n’ Cheese

Wild mushroom risotto with Parmesan and pinenuts

Keralan vegetable curry with basmati rice and poppadoms

COLD BOWLS

Salmon Nicoise

Tuscan tomato and bean salad with toasted croutons

Cajun spiced chicken with tomato and sweetcorn salsa

Tomato and mozzarella salad with basil dressing

DESSERT BOWLS

**Served Cold as one**

Chocolate and orange brownies,

Christmas pudding filled profiteroles,

cherry and almond clafoutis and cranberry macarons

Festive Menu

STARTERS

Bloody Mary-crayfish cocktail with celeriac remoulade and celery

Chicken liver parfait with apple puree, fennel and toasted brioche

Marinated Mediterranean vegetables with Parmesan crisp, rocket and Balsamic dressing

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Baskets of country breads and butter

MAINS

Thyme-roasted Norfolk turkey and braised thigh with chestnut and bacon stuffing, sausages wrapped in bacon and turkey jus

Baked salmon en croute with tapenade and saffron buerre blanc

Sweet potato and spinach wellington with chive cream Braised blade of beef with horseradish filled tomato (£5 supplement)

Roast rump of lamb with red currant tart and lamb jus (£5 supplement)

(all served with roast potatoes, parsnips and seasonal vegetables)

DESSERTS

Milk chocolate mousse with caramelised white chocolate, sugared cranberries and coulis

Poached fruit trifle with cherry jelly, cinnamon cream and hazelnut crunch

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Costa Rica coffee and mini mince pies