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  • Party theme

    Christmas
  • Party type

    Exclusive Party
  • Party times

    12.00 – 22.30
  • Persons

    Min 30 / Max 80

Price

from £25.00 +vat per person
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Exclusive Event

Morso Is an independent, neighbourhood restaurant tucked in between Maida Vale and St. John’s Wood, serving a choice or fresh pasta. seasonal, homemade small bites and a drinks list of alluring grappa-based cocktails. Including Negronis, Martinis and other classics with a twist.

We have a variety of menus and space options to suit groups as small as eight and up to eighty for a fabulous Christmas party. Morso is an ideal venue with lots of atmosphere for a festive celebration in London.

Party includes:

Stunning festive Italian menu
Grappa masterclass available
Lunch & Evening events
Private dining room for events
Full bar serving Grappa, cocktails and more
Full exclusive venue use available
Drinks Packages available
Parking (after 6pm on weekends)

  • Restaurant
  • 3 Course Meal

Menu

Morso Festive Menu (Sample)

Centre Tables
Morso homemade ricotta grilled ciabatta

Polenta Chips Parmigiano Reggiano DOP, black truffle salt

Tomato & Mozzarella Arancini crispy risotto bites, pea & Pecorino DOP sauce

Olives Bella di Cerignola DOP
1st Bite
Roasted squash salad roasted butternut squash, balsamic glazed onions, ricotta, crispy cavolo nero

British beef carpaccio grass feed beef rump, Italian wild rocket, black truffle emulsion, Parmigiano Reggiano

Fresh Torpedino salad mini San Marzano tomatoes, Tropea red onion DOP, tarragon, balsamic dressing
2nd Bite
Sea Bream fillet grilled cavolo nero , fresh tomato

Rump Tagliata British rump of beef steak, smoked Parmigiano Reggiano DOP & garlic butter, wild rocket

Aubergine & Fregola aubergines & fennel ragu , Sardinian Fregola pasta, ricotta, Scamorza

Turkey Saltimbocca turkey breast, sage & prosciutto crudo di Parma, roasted potatoes, white wine, butter
Pasta
Tortellini braised beef tortellini, demi glace, butter, Parmigiano Reggiano DOP, thyme

Gnocchi burro e salvia butter, sage, Parmigiano Reggiano DOP

Pappardelle al ragu slow cooked British beef shin ragu , parsley, Pecorino Romano DOP

Morso Egg Yolk Raviolo a large Raviolo filled with our homemade ricotta, baby spinach and a Clarence

Court egg yolk, butter, sage, Parmigiano Reggiano DOP
Dessert
Panettone bread & butter pudding crema Inglese

Prosecco Zabaglione winter fruit, amaretti biscuit

Morso potted Tiramisu our signature take on the classic Italian dessert
Office Christmas Chef

Location

The Venue

130 Boundary Road London
NW8 0RH

Directions

Kilburn Park (7 min walking)
St Johns Wood (12 min walking)
Maida Vale (12 min walking)
Parking

Parking

Parking available ( Free parking after 6pm and weekends)

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    Selection Summary

    • 3rd December, 2022 / 10 people

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